Unit F106 Forbeswood Heights, Rizal Drive, Bonifacio Global City, Taguig, Metro Manila (02) 852 8228
The PIGPANDA chose the local free range classic cheeseburger (P180) because we are not fond of having too many things in our burger. We asked the waiter if there was a difference between the taste of the free range and the organic grass-fed burger since there was a P60 price difference, he said it tastes the same. The only difference is that the organic version is organic and juicier (which we didn't really notice when we tried the grass-fed version). The burger was very comparable to Charlie's but The Farm Organic's cheeseburger is smaller. The patty was very tender and it tasted very fresh and not "malansa". We asked for catsup but it would be better to eat the burger on its own so you will be able to taste the flavor of the meat. As shown in the photo, we also noticed that some parts of the burger had bigger chunks of beef (as if it was not grounded well) but this was not an issue at all.
Our friend tried their best seller, The Farm Burger (P390) that came with bacon, onions & an egg. She loves burgers and she enjoyed it very much. Another possible reason is because Lovi Poe is in the table next to ours. We also had their carrot cake P150 for dessert (not in photo) but it was nothing special.
PIGPANDA rating: 4/5 Reasonably priced fresh organic food & unique restaurant concept. The PIGPANDA shall return to try their steak & their mushroom soup. We noticed that it was a common order in other tables when we visited.